It's just amazing how something (or somethings in this case) can turn plain old chicken into elegance. I love elegance on a weeknight. I mean, elegance can reasonably be expected on a Sunday when one has all afternoon for kitchen puttering, but elegance on a Thursday? It's a wonderful thing, and totally doable if you have 30 minutes, some chicken, a few cracked peppercorns, a little butter and cream and some fresh rosemary. Elegance, here we come!