Pico de Gallo, otherwise know as salsa fresca, is a wonderful condiment full of bright and vibrant ingredients. It is not cooked, unlike its sibling, salsa. And so it retains a wonderful fresh taste - hence the name 'fresh sauce'. Pico de Gallo is perfect on chips, tacos, mixed into guacamole, on top of fresh fish, or on an omelet. The possibilities are seemingly endless!