Cream of Aubergine and Butter Bean Soup (Egg Plants) 1.6 Litre Author: Lesley Smith Prep time: 10 mins Cook time: 21 mins Total time: 31 mins Serves: 4 - 6 Bowls Ingredients 500g Aubergine (Egg Plant) (Cut into smallish cubes) 200g Butter Beans 1 Vegetable Stock Pot 1 Herb Flavour Pot 150ml Fresh Cream (Single