Pucker Pull-Apart Loaf A few years ago, pull apart loaves were popping up all over the food blog world. There were savoury varieties —think Buffalo chicken or garlic and herb – and sweet ones like cinnamon and sugar. And then, suddenly, there were lemon versions everywhere. Making one was always on my to-do list, but when I gave it more thought, I realized I wanted and all-citrus loaf —one that uses lemon, lime and grapefruit —to really add a lot of flavour. Perfect for brunch, this loaf is equally good on lazy weekend afternoons with a cup of coffee or tea.