Chocolate Merlot Tarragon Truffles Ingredients 1/3 cup heavy cream 1 12-ounce bag semi-sweet chocolate chips, such as Ghirardelli 1/3 cup chopped fresh tarragon leaves 3 tablespoons Merlot wine 1/8 teaspoon fine sea salt 1/2 cup unsweetened cocoa powder Instructions Line a baking sheet with parchment paper. Set aside. Place the cream and chocolate in