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Makizushi Recipe 巻きずし
Prep Time
180 mins
Cook Time
120 mins
Total Time
300 mins
EQUIPMENT: You will need 2 baking sheets, aluminum foil, bamboo sushi roller, a cutting board, big basin in which to put the cooked rice in, a rice scooper, fan, skillet, a pot, a ladle, and one chopstick.
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