Lambrusco Orange Twist and Verde Grilled Pork Tenderloin
You may or may not be noticing some trends as of late....maybe the Lambrusco. And probably the pork. We've already discussed that though. Anyhow, yesterday I was running on a not-so-great night of sleep. And an unusually long work day, where I actually worked nearly the whole darn day. Hah! Well, a workout just didn't happen. But