Spaghetti Tacos! Ingredients 1/4 cup extra-virgin olive oil 1 Spanish onion, finely diced 4 cloves garlic, peeled and thinly sliced 3 tablespoons fresh thyme, chopped 1/2 medium carrot, finely shredded 2 28-ounce cans peeled whole tomatoes Salt to taste 3 cups day-old bread, in 1-inch cubes 1 1/4 pounds ground beef 3 eggs, beaten