I don't watch TV that often, but I often overhear from someone about a particular food that they watched on TV. As a foodie, I always have to find out what it is and if I would like it. This recipe, spicy tofu and egg, 매운 두부달걀찜(maewoon dubu dalgyal jjim), was one recipe that I heard that it is really good. It is simply a braised tofu with egg in a spicy sauce. I made braised tofu with radish a couple of years ago which is one of my favorite way of enjoying tofu. This would be another version in similar flavor but with eggs. It is simple and wonderful to top up the rice as a rice bowl. Quick and simple, this would be perfect for the weeknight meat-free Korean food theme, if you can handle the spiciness. Slice the tofu into about 3/8 inch thickness.

Sprinkle with some salt on top, and set aside for a few minutes.