Sazerac Recipe Author: Online Liquor Prep time: 5 mins Total time: 5 mins Ingredients 1 sugar cube Water 1 1/2 ounces rye whiskey 2 dashes Peychaud’s Bitters 1 dash angostura bitters Ice 1 barspoon absinthe (or Pernod) Lemon peel Instructions Put the sugar cube in a mixing glass with just enough water to moisten it.