Stovetop Macaroni and Cheese Serves: 4 servings Ingredients 3 tablespoons butter 1/3 cup flour Salt 4 cups whole milk 3/4 pound macaroni (elbows, small shells, etc) 4 cups shredded cheddar Instructions Melt butter in medium saucepan over medium heat. Add flour and 1/4 teaspoon salt and cook until flour is slightly brown, about 3-5