Recipe lightly adapted from Everyday Food   Ravioli with Butternut Squash Pasta Sauce Ingredients 1 medium butternut squash (about 1 1/2 pounds) 1 tablespoon olive oil 1/2 teaspoon dried rubbed sage Coarse salt and ground pepper 5 cloves garlic, peel on 1 cup half-and-half Pasta (ravioli or any short pasta), about 1/2 pound depending on