This isn’t a strict recipe, so mix and match as you will. I use whatever meat I have on hand – beef strips are good, as is mince, some fishballs or none at all. Add a bit more dark soy and a bit more water for a sticky, saucy version and pop whatever vegetables in you have on hand. Koji and I absolutely demolished this for dinner and had just enough leftover for one lunch the next day – that said, we eat a lot, so I’d say it feeds 3-4.