Crustless Quiche.  I love these kinds of recipes because they are so versatile.  Basically just add ingredients you have around:  use leftover ham, or cubed cooked potato, spinach, tomatoes...you name it.  Anyway, here it is...crustless quiche..a knock off of the frittata.  It's a crustless quiche?  It's a frittata?  Whatevs.  It's delicious.  Yes.

So, come on over for a great recipe idea for Christmas morning!