Happy September everyone! It's officially fall in my mind, and that's a good thing! That means apples, pumpkins, peaches, corn, pumpkin spice lattes...they're all fair game over here! Time to hit the farmers markets!
Ahhh, don't you just love seasonal fruit & veggies? The markets are overflowing with so much amazing produce, and every time I go shopping I have this desire to stock up! I want to freeze, can, bake and cook everything in sight! I feel this way every year at harvest time. So I just kind of go with it, and use fresh produce as much as I can!
Right now I'm loving peaches. Peaches everything. Peach Jam, Peach Crisp, Peach Pie, Peach Apricot Pie...you name it. And yes, even for dinner! I love fruit served along side meats in the forms of salsas and chutneys. Pork and chicken especially pair well with fruits like peaches. So when I came across this recipe I just knew it was going to be scrumptious!
