Ricotta Oat Bran Pancakes
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This year my husband and I have decided to get out of our same old same old recipe rut, and venture out. This means that we are going to try to use a new recipe at least once a week. So to start, this weekend we tried this new pancake recipe for Ricotta Oat Bran Pancakes. I know, right. Shocking. We always have the same pancakes.
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And wouldn't you know it? This is my most favourite pancake recipe ever. Ok, maybe next to peanut butter pancakes, but these are a very very very close second! So so good. Mouthwatering yumminess!
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Ricotta Oat Bran Pancakes
Ingredients
- 1 cup whole wheat flour
- 3/4 cup oat bran
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1 cup ricotta cheese
- 1 cup milk
- 1 tsp vanilla
- 1/4 cup canola oil
Instructions
- Mix flour, oat bran, sugar, baking powder, soda and salt.
- Whisk eggs in a bowl. Then add ricotta cheese, milk, vanilla and oil.
- Combine flour mix and cheese mix. Stir until just blended.
- Scoop about 1/4 cup batter onto a preheated griddle.
Notes
I like to cut down on all purpose flour, so I often make these with 1/2 cup all purpose flour, and 1/2 cup oat flour. They taste just as delicious!
The recipe was from our great Canadian magazine, Chatelaine.
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So go outside your pancake box and try something new! You never know when you new favourite recipe is just around the corner!
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Have a delicious day!
