Coconut Beet Patties  with Mango Vinaigrette Prep Time: 10 minutes Cook Time: 40 minutes Ingredients: 1 large Beet  1/4 cup unsweetened Coconut Flakes (aka Shredded Coconut) 1/4 cup vegan Bread Crumbs (I like these whole wheat ones) 1/4 teaspoon Salt 1/4 teaspoon Garlic Powder 1/4 cup Whole Wheat Flour 6 tablespoons Water 1 tablespoon Olive Oil Mango