1.Peel and cut plantains them into 1½ inch slices 2.Put the sugar in a frying pan, spread the sugar evenly on the bottom of the pan over low heat. Do not stir. 3.When the sugar is melted add the butter and stir until the butter is melted 4.Place the sliced plantains into the mixture and cook for about 3 minutes on each side. Serve as a side dish with any meat course.