Prosciutto, Raspberry & Walnut Salad Recipe Type: Light Meals Author: Kelly Richardson Serves: 2 Ingredients 1 bunch of asparagus, woody ends snapped off 6 slices of Italian prosciutto 150g mixed salad leaves 100g raspberries 50g feta 50g walnuts Dressing 3 tbsp extra virgin olive oil 3 tbsp 100% maple syrup 1 tbsp lemon juice