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Gluten Free Asparagus and Arugula Balsamic Pasta
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Gluten free rotini pasta cooked with asparagus and mushrooms and tossed in a rosemary balsamic sauce. Served with fresh arugula leaves, avocado slices and parmesan shavings for a healthy meal.
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