An easy french baguette recipe that is the perfect complement to soups, sauces, and salads. Be sure to make two loafs! It's especially delicious when topped with fresh asiago. Classic French Baguette Author: Katie Clark Ingredients 1 cup water 1 1/2 teaspoons dry active yeast 1 tablespoon white sugar 1 teaspoon salt 2 1/2 cups