Whenever the Southern husband and I go out to dinner, there are a few things that I can predict with almost 100% certainty that he will order if it's on the menu. These include shrimp with grits, pretty much anything featuring a scallop, key lime pie and Chicken Francese. For those of you who aren't yet acquainted with this delightful spin on chicken, it's a boneless sauteed chicken cutlet in a lovely light lemon butter sauce. It's easy, it's delicious, and it can definitely add some sparkle to your usual chicken supper!