Corned beef and cabbage is an Irish dish with its roots hailing from Cork City and made popular in North America during the early 1900’s from the Irish who emigrated there years ago. It’s an easy one-pot dish…if you can boil a potato this meal is a snap to make. My favorite way to eat this meal is by using a fork to mash the potatoes and vegetables (helps to sop up the broth), dip a chunk of meat into the mustard and top with vegetables. Yum!