After a whirlwind trip around Ireland, my husband and I are back in Germany with his parents for a few days until we have to fly back to the States. Still being on vacation, I'm going to keep this one short and sweet... kind of like this recipe. I'll tell you guys all about our trip and the amazing food we enjoyed when we're settled back home. (Stay tuned for a fantastic Guinness Shepherd's Pie for St. Patrick's Day).