Traditional Victorian Sponge cake with Raspberries makes a great tea time treat. For a slightly difference take on the original Victorian Sponge I have used Raspberries, my favourite berry. Victorian Sponge Cake with fresh Raspberries Recipe Type: Baking, Fruit Author: Shades of Cinnamon.com Prep time: 20 mins Cook time: 30 mins Total time: 50 mins