Here comes another one of those gazing into the refrigerator wondering what on earth you can make you make for dinner out of the bits and pieces currently residing in there suppers. And I don't know about you, but sometimes a few minutes or two meditating into the depths of the fridge produces some of our most creative and scrumptious dinners. For example, pasta with chunks of salty salami, creamy ricotta and sweet little baby peas. An impromptu match made in heaven!