Recipe adapted from Everyday Food   Summer Lasagne Ingredients 1 cup ricotta 1/4 cup grated parmesan 3 tablespoons olive oil, plus extra for drizzling Coarse salt and freshly ground pepper 8 lasagne noodles, broken into thirds, cooked and drained 1 minced garlic clove 2 pints cherry tomatoes, halved 2 small zucchini, thinly sliced 1/2 cup