{Gluten-Free, Vegan, Paleo, Raw, Refined Sugar-Free, SCD-Friendly} After sharing a pumpkin cheesecake and a carob pumpkin tart with you earlier this week, I figured I'd keep the pumpkin theme going but share something on the simpler side: a DIY spiced pumpkin seed milk -- 2 ways. It's a really delicious and versatile alternative for a