I know, it's TECHNICALLY fall now, but that doesn't mean I am putting the lid on the grill for the winter. Nope, I'm taking the opposite tack by using the grill for every possible meal until the snow flies...I'm talking grilled buttermilk chicken. I'm talking grilled bacon and rosemary pizza. And yes, I am talking creamy, dreamy grilled ricotta cheese and fresh chive sandwiches on country bread, grilled until the outside is crispy, the inside is warm, and you have now started thinking about the words "grilled" and "cheese" in a whole new way.