Cinnamon dusted Churros These churros are the best I have made and/or eaten. Most of the churro recipes online have you starting with a choux pastry but in my experience that doesn't give the right kind of resilient crunch. These here.. they are far simpler to make and absolutely beautiful. Sweet, golden, crunchy sticks that are unsweet till coated with the cinnamon sugar. Just Right. Every person who has tasted them has agreed that these beat the pants off any shop/cafe/restaurant churro they have eaten. Honest. I know Churros are very much the rage. But you Must try these. And be warned. You will be requested to make these again.  And again.