Bánh xèo Adapted from Plenty by Yotam Ottolenghi Now, this here is a version without the ubiquitous fatty pork. Before all you meat eaters cry sacrilege, I urge you to give this a shot. I'm sure the fatty pork version is crazy good but I promise you this one is no small fry either. Based on a recipe my latest foodie crush, Yotam Ottolenghi, these pancakes were so healthy, fresh and so delicious that I ate them for 4 meals in a row. The pancake is creamy-nutty and wraps in all the crunch, flavour and texture from the abundant vegetables. The sauce..ah this sauce. This tangy, citrusy, spicy sweet sauce ties everything together into one memorable complex delicious dish you will not forget in a hurry. Not only is this easy to make, its super versatile and can be rustled up with a lot of variations. Whats more, gluten and dairy free too!