Vetekrans Adapted barely, from The Great Scandinavian Baking Book Beautifully fragrant with cardamom and cinnamon, this bread is a lot like a cinnamon roll, only more intriguing. I found the cinnamon-cardamom combination as amazing as it promised to be and though the book calls the almonds optional, the fabulous hint of nuttiness from the almonds was almost my favourite bit. Lighter and softer than most breads I have had, the dough comes together in a breeze and makes life rather easy, especially if you just stir it together the night before. The only thing I may change next time though, is to up the quantity of flour by a couple of tablespoonfuls to make the dough easier to handle.