I love lobster. That actually doesn't even really to justice to my feelings for lobster...I love, adore and am generally crazy about lobster, and could happily eat it every single day. If it wasn't for the fact that it comes in those tricky, hard to break into shells, and the fact that it's a little, shall we say pricy for daily eating? But life is too short and lobster is too good to save for just special occasions...every once in a while you need to throw caution to the wind and have lobster on an everyday Tuesday, and for those days, I love this frittata recipe.