Recipe adapted from Cooks Country   Loaded Pasta Carbonara Ingredients 4 boneless, skinless chicken breasts (about 1 1/2 pounds) Salt and pepper 6 slices bacon, chopped 3 large eggs 1 ½ cups Parmesan cheese ½ cup white wine 1 pound spaghetti 2 cups frozen peas Instructions Bring 4 quarts water to boil in large pot. Pat