Recipe adapted from Everyday Food   Savory Oatmeal with Soft-Cooked Egg and Cheddar Ingredients 1/2 cup rolled oats Coarse salt and fresh ground pepper 1 egg 1/2 cup shredded sharp Cheddar 1 tablespoon sliced scallions Instructions Bring 1 cup water to boil in small saucepan. Add oats and pinch of salt and simmer until tender, about