I don't know about you, but in my house we seem to have pasta once a week at the very minimum. It's just so dang easy to walk in at the end of the day, toss some pasta in the pot and be ready to eat in pretty much the time it takes to become al dente! The trick to keeping the weekly pasta supper interesting, of course, is the sauce. And since I don't know anything more fascinating then bacon, this quick and robust sauce is a favorite at my house.