Meatless Monday: Quinoa-stuffed sweet peppers and arugula (vegan, gluten-free)
Prep Time
Cook Time
Total Time
To enjoy the end of your local pepper season, why not use them in the most simplest of ways, and make a hearty meal out of it for the whole family to enjoy? :) A friend of mine mentioned to me recently that they don't like the taste of quinoa. It's true, it does have