These maple sugar waffles are reminiscent of Belgian pearl sugar waffles that I used to enjoy at a local eatery in Portland. They are perfect for your weekend brunch when you want a break from your usual breakfast or for a special occasion. Top them with the maple infused raspberry syrup for extra decadence or even a sprinkle or two of maple sugar if you are feeling a little crazy. Bonus, these waffles freeze beautifully and can be reheated in the toaster to enjoy at a later time!