Ingredients 3/4 cup butter, softened 1 package (8 oz) cream cheese, softened 2 cups organic or coconut sugar 2 eggs 4 bananas 1/2 tsp vanilla extract 3 cups gluten free all purpose flour (I use flour from Bob's Red Mill) 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 cups chopped pecans, divided