NEWEST RECIPES
RANDOM RECIPES
SITES
FAQ
Artichoke-Rosemary Tart in a Polenta Crust
Prep Time
20 mins
Cook Time
60 mins
Total Time
80 mins
A fun twist on the traditional tart, this one is made with a polenta crust, topped with a delicious mixture of Greek Yogurt, fresh herbs, two cheeses, and artichoke hearts. Delicious!
Go to the recipe
See all recipes from www.eastewart.com