I know I may be in the serious minority here, but I like setting the clocks ahead an hour in the spring. I know, there's the whole losing an hour of sleep thing, and the whole changing the time on the millions of clocks that we have around the house thing (not that I actually change them...that cough-cough sound you hear is the Southern husband.). But that extra hour of daylight means that I can once again work the grill into my dinner plans without feeling all guilty that I'm sending a certain someone outside to grill in the dark. So the very first day after the time changed, we cranked up the grill and had ourselves some steak and blue cheese salad!