Grilled Shrimp Panzanella Serves: 4 servings Ingredients 1 1/2 pounds large shrimp, peeled and deveined 1/4 cup olive oil 2 tablespoons red wine vinegar kosher salt and black pepper 1 small baguette, cut in half lengthwise 3 cups (3-4 large) tomatoes - heirloom if you can get them! I cup of fresh basil, chopped