The Southern husband and I have been trying to work more seafood into our suppers lately. We are fabulous beyond fabulous when it comes to shrimp recipes, and not too shabby on the scallop and lobster front too. But there's something about regular old fish that always seemed to stump me...until now. I now realize that the key to making fool-proof, creative, scrumptious fish was in my kitchen the whole time. Yup, that roll of parchment paper in my drawer has changed my life, seafood-wise.