Chirashi sushi (vegetarian version) Cuisine: Japanese Author: Kim Heatherway Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 3 Ingredients 2 cups sushi rice 2 shiitake mushrooms 1 tsp soy sauce 1 tsp sugar 1 tsp sake 1 carrot 3 eggs 12 snow peas 1 tbsp beni shoga (red julienned ginger)