Shoyu Chicken Cuisine: Japanese Author: Kim Heatherway Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 2 Ingredients 350 g of chicken thighs boneless with skin 11/2 cup of shoyu sauce 3 tbsp brown sugar 1 cup of water 1 tbsp grated ginger Instructions Get your frying pan with the stove