Libyan Dougnut Sfinz Cuisine: Middle Eastern Author: Kim Heatherway Prep time: 20 mins Cook time: 5 mins Total time: 25 mins Serves: 10-12 sfinz Ingredients 4 cups fine white flour 4 tablespoons olive oil for the dough 4 teaspoons sugar 2 teaspoons salt 2 teaspoon baking powder One cup warm milk and 1/2 cup warm