Creme Brulee Recipe from France Cuisine: French Author: Kim Heatherway Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4 Ingredients 4 egg yolks 300 ml whipping / double cream vanilla pod 1 tablespoon caster sugar demarara sugar Instructions Heat the cream gently in a saucepan with the vanilla pod Whisk