Mummies in a Blanket Cuisine: Brazilian Author: Kim Heatherway Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 3 Ingredients 12 ounce package andouille chicken sausage, or favorite cooked sausage 8 ounce package refrigerated crescent rolls 2 tablespoons unsalted butter, melted 1/4 cup pepper jack cheese, shredded 1 tablespoon jalapeno, minced