Plum Custard Tart Cuisine: American Author: Jane Kaylie Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients 1 3/4 pound red or purple plums pitted and quartered lengthwise about 10 plums 1 recipe walnut pastry dough large single-crust 2 tbs semolina or cornmeal 1 large egg 1/2 cup granulated