Strawberry Rhubarb Sundaes Cuisine: American Author: Jane Kaylie Prep time: 10 mins Cook time: 8 mins Total time: 18 mins Serves: 3 Ingredients 1 cup sugar 3/4 cup dry red wine or water 1 vanilla bean split lengthwise 1 cinnamon stick 1 bag frozen unsweetened rhubarb (20 ounce) 1/4 tsp ground cloves 1 bag frozen